![]() I was even lucky enough to get a comment from a mod. However, tieing them to products that they have nothing to do with in present day takes the value and appreciation away from where it is deserved and it isn't fair or right that if you were to take the same vanilla and label it as "French Vanilla" and "Mexican Vanilla" that the one labeled French would sell more and probably at a higher price.ĮDIT: Okay, so the comments are kind of coming after me, but they're also kind of proving my point. I should say I have nothing against France and Italy, both are beautiful countries with a rich and long history and culture. It's time we stop using eurocentric naming conventions because they have a vague association with high class and quality. Those countries have little to do with dark roast coffee besides consuming it. The same can be said with "French" and "Italian" roasts. The term "French Vanilla" is an imperialist marketing term using the notion that France = Quality. Vanilla comes from the seeds of a vanilla orchid (vanilla planifolia) and is produced in Latin America (primarily Mexico) and Madagascar. The rant: Vanilla is NOT grown in France and France has nothing to do with vanilla production. Is there a difference with brands like Monin and Torani between vanilla and "French" vanilla. Or, I've had people specify they don't want French vanilla and only want vanilla. The question: I've had a few customers ask at the shop if we have French Vanilla flavoring and when I explain that we have vanilla syrup that we make ourselves they either changed their order or straight up just left. Please include cost, shipping and the website in the title. Got some fun facts or details coffees history? or - Posts about a specific coffee varietal, coffee roaster or origin. For questions about anything coffee related. Mods, purchasing, new products, storage containers, etc. The following tags should cover just about everything but feel free to make your own if one of the following doesn't work. ![]() ![]() " How to install the PID mod on a Rancilio Silvia" - We know they can be kind of ugly but the are helpful we swear. Please include tags based on your posts content prior to the Title, e.g. Here is a giant Coffee MapĬreated & curated by /r/coffee community - & it's maintenance thread. We run weekly special threads, listed below. Links, Questions and Wikiįor more guides, gear, reading, news and links visit our Wiki Page! Or maybe you heard a great coffee joke, bought an awesome new coffee mug or found a mysterious can of crazy looking foreign coffee in your grandfather's basement.įor non-informative or non-depthy-discussion "coffee culture" posts, please check out /r/cafe. Just in case you're more into pictures of etched or free-pour latte art or that oh-so-beautiful, monstrous Slayer espresso machine pouring a luscious shot through a bottomless portafilter. If /r/coffee is dry and stodgy and pretentious, /r/cafe is our break from that. We also offer /r/cafe as our more casual & fun sister community. In short, be nice, respect this community and its members, don't try to sell or promote stuff, and be aware comments and submissions are both curated content within this space. These lay out our our expectations for participants, but also the values and rationales behind them. Its a place to learn, share, and make new friends. It's a place to ask questions about how to make your daily cup just a little bit better. This is a place to talk about the farms, the beans, the baristas, the roasters, the industry, the brewing gear & techniques. To us, the world of coffee is more complex than just a tasty caffeinated beverage to get you going. We're equal parts a passionate horde of amiable amateurs and the back room lounge of the coffee industry.
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